Catering and Hospitality
Gain the industry qualifications and experience to start your career as a Chef, Baker or Front of House specialist.
About Catering and Hospitality
Learn in top class facilities including huge training kitchens, a bakery, and the opportunity to work in our commercial restaurants – ‘The Classroom’ and ‘The Glamorgan Suite’. All our staff are industry professionals, and you’ll also benefit from masterclasses from top chefs including James Sommerin, Phil Vickery and Larkin Cen.
#YourCAVC
Our restaurant The Classroom, has been awarded the first AA College Rosette in Wales, as well as being named Restaurant of the Year at the Cardiff Life Awards. A great place to gain experience for your CV!
#YourIndustry
There are currently over 48,204 jobs as of 2016 – which is 1% above the national average across South East Wales. Both Cardiff (13% growth of jobs) and Vale of Glamorgan (12% growth of jobs) are growing faster than South East Wales within these occupations (EMSI, 2016).
#YourFuture
Most students choose to progress into industry; gaining employment back-of house (e.g. as chefs, pastry chefs or bakers), or front of house. Our students have gone on to work at Michelin star restaurants and five star locations across Wales, the UK and the world. We even offer a Foundation Degree in Culinary Arts Management.
Catering, Bakery and Hospitality
| Course name | Level | Start date | Location |
|---|---|---|---|
|
Bakery
Only 2 places left
|
L2 Full Time | 2 September 2019 | City Centre Campus, Cardiff |
|
Hospitality
Course full
|
L2 Full Time | 2 September 2019 | City Centre Campus, Cardiff |
|
Hospitality
|
L2 Full Time | 2 September 2019 | City Centre Campus, Cardiff East Cardiff Campus |
|
Hospitality
|
L2 Full Time | 2 September 2019 | Barry Campus |
|
Bakery
Course full
|
L3 Full Time | 9 September 2019 | City Centre Campus, Cardiff |
|
Hospitality Supervision
Only 2 places left
|
L3 Full Time | 9 September 2019 | Barry Campus City Centre Campus, Cardiff |
Professional Courses
| Course name | Level | Start date | Location |
|---|---|---|---|
|
Cake Decorating and Sugarcraft
|
L1 Part Time | 4 November 2019 | Barry Campus |
|
Chinese Food for a dinner party
|
L1 Part Time | 25 January 2020 | City Centre Campus, Cardiff |
|
Introduction to Healthy Eating
|
L1 Part Time | 20 April 2020 | City Centre Campus, Cardiff |
|
Italian Food for a dinner party
|
L1 Part Time | 9 November 2019 | City Centre Campus, Cardiff |
|
Prepare and cook meat and poultry
|
L1 Part Time | 25 November 2019 | City Centre Campus, Cardiff |
|
Barista Skills
|
L2 Part Time | 23 October 2019 | City Centre Campus, Cardiff |
|
Cake Making Skills - Preparing and Cooking your Christmas Pudding and Cake
|
L2 Part Time | 14 October 2019 | City Centre Campus, Cardiff |
|
CIEH Level 2 Award in Allergen Awareness
|
L2 Part Time | Contact us for dates | City Centre Campus, Cardiff |
|
Prepare and Cook Fish
|
L2 Part Time | 2 December 2019 | City Centre Campus, Cardiff |
|
Produce Basic Vegetable Dishes
|
L2 Part Time | 28 January 2020 | City Centre Campus, Cardiff |
|
Professional Bar tendering
|
L2 Part Time | 23 January 2020 | City Centre Campus, Cardiff |
|
HABC Level 3 Award in Supervising Food Safety
|
L3 Part Time | 27 January 2020 | City Centre Campus, Cardiff |
|
Sugarcraft: Wedding Cakes and Flower Sprays
|
L3 Part Time | 10 February 2020 | City Centre Campus, Cardiff |
