Our catering and hospitality courses offer you the chance to gain the knowledge, skills, experience and industry recognised qualifications to start a career as a Chef, Baker or Front of House specialist. You will learn in top class facilities including, huge training kitchens, a bakery and in our commercial restaurants – The Classroom and The Glamorgan Suite. All staff are industry professionals and you can also benefit from masterclasses by visiting top chefs from across the UK.
Course name |
Level
|
Start dates available
|
Locations available
|
---|---|---|---|
Bakery | L1 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Bakery, Patisserie and Confectionary | L2 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Hospitality | L2 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Hospitality | L1 L2 Full Time | 1 September 2025 | Barry Campus City Centre Campus, Cardiff |
Professional Cookery | L2 Full Time | 1 September 2025 | Barry Campus |
Bakery, Patisserie and Confectionary | L3 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Hospitality - Culinary Skills | L3 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Hospitality Management | L3 Full Time | 1 September 2025 | City Centre Campus, Cardiff |
Course name |
Level
|
Start dates available
|
Locations available
|
---|---|---|---|
Award in Food Safety | L2 Part Time | Contact us for dates | City Centre Campus, Cardiff |
Barista | L2 Part Time | 20 January 2025 | Barry Campus |