The course includes a series of core units focused on essential topics such as workplace food safety, effective teamwork, and creating a positive impression of yourself and your organization. Additionally, optional units are carefully selected by our experienced academic team to ensure you gain a comprehensive understanding of the skills and knowledge required to excel in a professional restaurant and kitchen environment. Assessment methods include multiple-choice knowledge papers and practical observations conducted by your lecturer, who will provide constructive feedback to support your ongoing development and enhance your expertise in the field.

For those currently studying in FE, we would require successful completion of a hospitality services level 1 qualification or similar with an attendance of 90%, plus a reference from course tutor. For those progressing from school or looking to retrain for the industry a requirement of 4 GCSE's grade A-D including Maths, English or Welsh or equivalent. Students will be required to purchase, Restaurant uniform, Chefs whites and Knife set as part of their mandatory PPE kit. A kit list from Russums will be provided on taster days and keeping in touch sessions.

• The College welcomes contact with parents/guardians of students who are under 18.
• Additional support is available for students with learning difficulties and disabilities.
• Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect.
• Cardiff and Vale College reserves the right to make changes to this course without prior notice.
• Course fees are subject to change. Your fee will be confirmed prior to enrolment.
• All courses are accurate at the time of upload or print.
• Courses can only run if there are sufficient numbers.
• Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.