Students will be introduced to a range of theoretical and practical modules that will offer an insight to what it is like to work in the hospitality and retail industry. This will involve developing cooking and Barista skills as well as skills related to front of house and customer service. 

The curriculum recognises that learners on this course are starting their college education with different experiences of education, and the course is designed to develop the ability to work collaboratively and independently. 

Applicants would benefit from achieving 3 GCSEs Grades D-F. Alternatively, applicants will be considered based on interview and a satisfactory skills scan, with a desire and commitment to complete the course they would wish to study.

• The College welcomes contact with parents/guardians of students who are under 18.
• Additional support is available for students with learning difficulties and disabilities.
• Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect.
• Cardiff and Vale College reserves the right to make changes to this course without prior notice.
• Course fees are subject to change. Your fee will be confirmed prior to enrolment.
• All courses are accurate at the time of upload or print.
• Courses can only run if there are sufficient numbers.
• Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.