Professional Cookery

On this course you will cover topics such as:

• Food Safety
• Health and safety in catering
• Healthier foods
• Preparing and cooking different foods, vegetables, soups, fish, meat, poultry, pasta, dough products etc.

These qualifications are usually assessed by using assignments, practical tasks, exam and/or online tests.

For these qualifications you will complete practical demonstrations/synoptic exams, assignments and take a multiple-choice examination.

Registration Fee Payable on Enrolment: £0.00

You will have some basic skills and experience as a chef, probably from a role where you work under supervision. You will want to gain a formal qualification and increase your skills so that you can take on a more senior role.

• The College welcomes contact with parents/guardians of students who are under 18.
• Additional support is available for students with learning difficulties and disabilities.
• Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect.
• Cardiff and Vale College reserves the right to make changes to this course without prior notice.
• Course fees are subject to change. Your fee will be confirmed prior to enrolment.
• All courses are accurate at the time of upload or print.
• Courses can only run if there are sufficient numbers.
• Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.