The Level 2 Diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role.
On this course you will cover topics such as:
These qualifications are usually assessed by using assignments, practical tasks, exam and/or online tests.
For these qualifications you will complete practical demonstrations/synoptic exams, assignments and take a multiple-choice examination.
You will have some basic skills and experience as a chef, probably from a role where you work under supervision. You will want to gain a formal qualification and increase your skills so that you can take on a more senior role.
The course has opened loads of opportunities for me – I got to the semi-finals of the Nestle Torgue d’Or and won in Skills Competition Wales and will compete in WorldSkills UK. This course has made me really excited for my future.
On completion of this course you can progress on to the Level 3 at CAVC or into employment in the industry.