Prepare and Cook Fish

L2 Level 2
30 November 2020 — 24 January 2021
City Centre Campus, Cardiff

About this course

You will learn how to prepare and cook fish.

What you will study

You will be able to:

  • Safely store any fish not for immediate use.
  • De-frost fish when necessary.
  • Check fish is fit for cooking.
  • Choose right tools and equipment.
  • Prepare fish to meet requirements.
  • Cook fish as required.
  • Finish fish as required.
  • Make sure fish is at the correct temperature for holding and serving.
  • Understand how to prepare and cook fish. 

Course fee per year

Part Course Fees: £30.00

Teaching and assessment

  • Practical Observation. 

Important points

  • The College welcomes contact with parents/guardians of students who are under 18
  • Additional support is available for students with learning difficulties and disabilities
  • Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect
  • Cardiff and Vale College reserves the right to make changes to this course without prior notice
  • All courses are accurate at the time of upload or print
  • Courses can only run if there are sufficient numbers
  • Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.
Key information

Start date

30 November 2020

End date

24 January 2021

Time of day

Day Time


City Centre Campus, Cardiff
Maps & directions

Course code



Produce Basic Fish Dishes

Need to know



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City Centre Campus, Cardiff
City Centre Campus, Cardiff

City Centre Campus,

Dumballs Road,


CF10 5FE