Prepare and cook meat and poultry

L1 Level 1
25 November 2019 — 15 December 2019
City Centre Campus, Cardiff

About this course

This course is aimed at those wanting an introduction into the professional cookery. You will be able to prepare and cook meat / poultry and also understand how to prepare and cook meat poultry. 

What you will study

On this course you will learn:

  • To prepare and cook meat/poultry.
  • Safely store any meat/poultry not for immediate use.
  • De-frost meat/poultry when necessary.
  • Check that meat/poultry is fit for cooking.
  • Choose the right tools and equipment.
  • Prepare meat/poultry to meet requirements.
  • Cook meat/poultry as required.
  • Finish meat/poultry as required.
  • Make sure meat/poultry is at the correct temperature for holding and serving. 

Course fee per year

Part Course Fees: £30.00

Teaching and assessment

  • Practical Observation. 

Important points

  • The College welcomes contact with parents/guardians of students who are under 18
  • Additional support is available for students with learning difficulties and disabilities
  • Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect
  • Cardiff and Vale College reserves the right to make changes to this course without prior notice
  • All courses are accurate at the time of upload or print
  • Courses can only run if there are sufficient numbers
  • Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.
Key information

Start date

25 November 2019

End date

15 December 2019

Time of day

Day Time

Location

City Centre Campus, Cardiff
Maps & directions

Course code

CTCC1PS3
L1

Qualification

Prepare and cook meat and poultry

Need to know

CCC

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Locations

City Centre Campus, Cardiff
City Centre Campus, Cardiff

City Centre Campus,

Dumballs Road,

Cardiff,

CF10 5FE