Level 3 Food Safety

L3 Level 3
Part Time
14 September 2020 — 30 September 2020
City Centre Campus, Cardiff

About this course

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation. 

Course Fee: £150

What you will study

The course covers:

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement
Key information

Start date

14 September 2020

End date

30 September 2020

Time of day

Day Time

Part Time

14 hours per week


City Centre Campus, Cardiff
Maps & directions

Course code



HABC Level 3 Award in Food Safety

HABC[No text in field]

Need to know



We're one of the largest colleges in the country with more than 30,000 people learning with us each year.

Learning Support

Our dedicated support teams offer support with additional learning needs, wellbeing and more.
Performing Arts


CAVC offers lots of opportunities beyond your studies including a great enrichment programme and sporting opportunities.

Next steps

Find out more

Download a course guide for your area of interest.

Open Evenings

Visit us at one of ours sites, chat to tutors about your course of interest and see our great facilities for yourself.

Apply online

Applying to CAVC is easy and all online.


City Centre Campus, Cardiff
City Centre Campus, Cardiff

City Centre Campus,

Dumballs Road,


CF10 5FE